Dinner Menu

Sopas (soups)

GazpachoVegetarian
Flavorful and refreshing cold soup prepared with tomatoes, cucumbers, onions, garlic, bell peppers, bread and extra virgin olive oil. $8.50


Sopa de Cebolla y Almendras
Delicate onion and almond soup based on a traditional recipe dating bcd to the 16th century. Finished with a toasted bread slice topped with parmesan cheese. $9.50


Ensaladas (salads)

Enslada de la CasaVegetarianGluten Free
Mixed greens with tomato, cucumber, hardboiled egg and corn, tossed with our house vinaigrette. $9.25


Capricho del ChefGluten Free
A colorful and delicious combination of earth and sea flavors. Mixed greens, tomato, roasted red peppers and thinly sliced Manchego cheese are complemented by high-quality olive oil preserved albacore tuna, smoked salmon and anchovies. Finished with a drizzle of extra virgin olive oil. $13.50


Ensalada de Espinacas y Pinones

Fresh spinach salad topped with sautéed red onions and bacon, fresh organic goat cheese and pine nuts. Tossed with our house vinaigrette. $12.25


Tapas Frias (cold tapas)

Aceitunas AlinadasGluten Free
Imported Spanish olives marinated in olive oil and spices. $8.25


Pan con TomateVegetarian
A simple Catalan dish of toasted bread slices, drizzled with garlic infused extra virgin olive oil and topped with pureed tomatoes. $6.00. Topped with Serrano Ham $8.00.
Additional slice of toasted bread $1.50. Topped with Serrano Ham $2.00


Racion de QuesoVegetarianGluten Free
Savor the true flavor of one of our iconic imported artisan cheeses. Serviced with Spanish Marcona almonds and red grapes.

• Manchego: Produced in the La Mancha region of Spain. It is one of the most popular cheeses from Spain. Made from unpasteurized sheep's milk, it is a mild, semi-soft cheese; buttery with a slightly nutty finish. $8.50

• Idiazabal: Hard cheese made from unpasteurized milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. It is dry, but not crumbly, and feels pleasantly oily in the mouth. $8.25

• Mahon: Traditional semi-hard cheese, produced from pasteurized cow's milk in Menorca, the outermost of the three Balearic Islands. Its flavor is at once sharp, buttery and slightly salty. $8.25

• Murcia al Vino: Produced in the Murcia region in southeastern Spain, it is a pasteurized, semi-soft goat's milk cheese with a fruity scent of wine. $8.25

• Cabrales: All-natural and truly artisanal cheese made with cow, goat and sheep's milk slowly aged in the caves near the Cantabrian Sea. This produces a deep blue veining in a thick texture with the characteristic creamy and piquant flavor. $8.75


Tabla de Quesos EspanolesVegetarianGluten Free
This sampler is a wonderful way to experience the impressive flavors of our five traditional Spanish cheeses. Served with Spanish Marcona almonds and red grapes. $19.75


Racion de EmbutidoGluten Free
For thousands of years, Spaniards have used salt, garlic and spices to preserve sausages and cure meats for the winter. Choose and enjoy one of our imported Spanish cured meats.

• Chorizo de Soria: Delicious cured sausage seasoned with smoked paprika (Pimenton de La Vera), sea salt, garlic and other spices. $8.25

• Salchichon: Delicious cured sausage seasoned with whole black peppercorns. $8.25

• Lomo Embuchado: Seasoned with garlic, sea salt and smoked paprika and cured for 90 days. Lean with an intense flavor. $9.75

• Jamon Serrano: This emblematic cured ham is the base fora large variety of tapas and traditional Spanish recipes. Dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams. $11.50


Tabla de EmbutidosGluten Free
In Spain, pork has long reigned as king of the culinary world. Taste this storied tradition in our sample of four mouth-watering cured meats. $20.50


Cafe Madriz Imported Cheese and Cured Meat SamplerGluten Free
Create your own delicious sample by choosing 2 of our cheeses and 2 of our cured meats. Served with Spanish Marcona almonds and red grapes. $20.25


Ensaldilla RusaGluten Free
Perfectly balanced mixture of potatoes, peas, carrots and high quality, olive oil-preserved tuna mixed with a light mayonnaise and garnished with hard-boiled eggs and oven-raosted red peppers. $9.50


Tostas de Atun, Tomate y Esparragos
Toasted slices of fresh bread lightly brushed with garlic oil and topped with high quality, olive oil-preserved albacore tuna, fresh tomatoes and green asparagus. $9.00. Additional toast de atun $2.25


Tosta de Salmon Ahumado
Toasted slices of fresh bread served with Atlantic smoked salmon and cream cheese, finished with tangy whole capers and finely chopped hard-boiled egg. $9.00. Additional tosta de salmon $2.25


Tapas Calientes (hot tapas)

Patatas Con SalsaVegetarianGluten Free
Crisp fried potato chunks served with your choice of one of our 3 traditional homemade sauces: Brava (spicy tomato sauce), Queso azul (blue cheese sauce) and Alioli (garlic sauce). $7.75
Additional sauce $1.50


Champinones SalteadosVegetarianGluten Free
Fresh mushrooms sautéed in garlic, white wine and extra virgin olive oil. $9.50


Pisto ManchegoVegetarianGluten Free
Pisto is Spain's ratatouille, a savory mixture of roasted Mediterranean vegetables and served with a fried egg. $10.50


Pimientos Asados con Arroz y Huevos FritosVegetarianGluten Free
Oven roasted red and green bell peppers served with white rice and two friend eggs. $9.75


Tortilla EspanolaVegetarianGluten Free
One of the most popular dishes in all of Spain. This classic dish is a satisfying mix of potatoes, onions and eggs, enjoyed at any hour of the day! Served with small mixed green salad. Whole Tortilla $12.00 / Wedge $3.50


Gamas al AjilloGluten Free
Delicious shrimp sautéed in extra virgin olive oil, fresh garlic and spicy guindilla pepper flakes. $12.25


Calamars en Salsa PicanteGluten Free
Slow-cooked squid takes on a flavorful succulence in this spicy saffron, white wine and tomato stew. Served with white rice. $13.00


Guiso de Pollo con Pinones, Pimientos Verdes y TomatesGluten Free
Hearty homemade chicken stew, prepared with onions, green peppers, tomatoes and pine nuts. Served with crisp fried potato chunks. $13.50


Albondigas en Salsa Espanola
Made from scratch beef meatballs, slow-cooked in a classic Spanish sauce and served with crisp friend potato chunks. $14.00


Chorizo al InfiernoGluten Free
Translated as 'Flaming Pig', this Galician speciality calls for a traditional piece of equipment called cazuela choicer, crafted in the shape of a pig. We bring you the 'pig', skewered chorizo sausage and you get to flambé it on the table! $10.50


Pinchos MorunosGluten Free
Grilled pork skewers marinated in extra virgin olive oil and a savory blend of transitional spices. Served with a homemade tomato sauce and small mixed green salad. $11.00


Carne a la PiedraGluten Free
Steak on a Stone is a meal experience like no other. Following the traditional method of cooking over hot stones, you have the opportunity to cook a delectable 10 oz. sirloin to your liking. Served with crisp friend potato chunks and your choice ozone of Cafe Madriz's signature homemade sauces (tomato, garlic or cheese). $23.50


PaellaGluten Free
Paella is an internationally known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain. The chef prepares it with chicken, shrimp, calamari and mussels. For 2 people $37.50. For 4 people $75.00
PLEASE ALLOW 30 MINUTES FOR PREPARATION AND "RESTING". THIS ALLOWS FOR THE RICE TO SETTLE AND THE FLAVORS TO BLEND.


Sides

White Rice
$2.75


Mixed green salad
$4.00


Crisp fried potato chunks
$3.00


Bread basket
$2.75 (First basket is complimentary)



Download the Cafe Madriz Dinner Menu (593 PDF)